The full breakfast menu runs until late morning on weekdays and Saturdays and into the afternoon on Sundays; the exact cut-off is printed at the top of the Breakfast section of the menu. After that, the chorizo and egg breakfast burrito is available all day, and the weekday specials run from 8 to 10 a.m., Monday through Friday. Sunday is the long brunch: the griddle stays on until mid-afternoon.
What kind of food is on the menu?
American food cooked from scratch. Mornings are breakfast and brunch: omelettes, pancakes, chilaquiles and biscuits with house-made gravy. From late morning it is burgers and sandwiches, BBQ favorites like smoked brisket and pulled pork, Cajun pasta, and comfort food staples such as meatloaf, chili and chicken fried steak.
Do you have a kids menu?
Yes. The kids menu has sliders, mac & cheese, chicken tenders, grilled cheese and butter-and-cheese pasta, each served with fries or fruit, and the kids breakfast menu has pancakes, French toast and eggs.
Is there parking?
Street parking on and around N Maclay Ave. If you are coming for a weekend breakfast, the tables fill by mid-morning, so arriving early or ordering ahead for pickup is the easy way in.